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Phan Heong at Restoran 222 serves the flat noodle dish known as pan mee. This stall is hailed as Ipoh's "original" pan mee as it is one of the oldest pan mee stalls. The noodles are made free from preservatives and made only when a customer places an order, therefore the freshness is guaranteed. Just add an order of a small bowl of pork balls to go with the noodles and your meal is complete.